Chef Anthonny Rose, The Drake Hotel. Glengarry Celtic Blue Cheese withRed Wine Poached Black Walnut and Apple Strudel. 9SC_4160 - Version 2.jpg |
|||
|
Chef Anthonny Rose, The Drake Hotel. Glengarry Celtic Blue Cheese withRed Wine Poached Black Walnut and Apple Strudel.
John Gundy
|
