Chef Anthonny Rose, The Drake Hotel. Glengarry Celtic Blue Cheese withRed Wine Poached Black Walnut and Apple Strudel. 9SC_3919 - Version 3.jpg |
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Chef Anthonny Rose, The Drake Hotel. Glengarry Celtic Blue Cheese withRed Wine Poached Black Walnut and Apple Strudel. 9SC_3919 - Version 3.jpg |
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